Skip to main content

Catering Options

Diverse and delicious menu options prepared fresh by our in-house chefs and catering team

From functions of ten to a seated banquet for hundreds, there is a wide variety of delectable menu items to choose from.

We provide the perfect solution to your morning tea, break-out lunch or celebration banquet.

  • Chef's selection of pastries and mini muffins
    Chef's selection of pastries and mini muffins
  • Assorted baguettes and wraps
    Assorted baguettes and wraps
  • Beef lasagne with bechamel sauce and mozzarella cheese
    Beef lasagne with bechamel sauce and mozzarella cheese
  • Antipasto Platter
    Antipasto Platter

Catering Options

    Morning & afternoon tea

    Morning & afternoon tea

    We have a full range of options you can book for the morning, afternoon or any time during the day to suit your function.

    Sample options

    • Mini fresh baked danish pastries
    • Chef's selection of sweet mini muffins
    • Mini ham & cheese croissants
    • Assorted mini gourmet quiches
    • Fresh seasonal fruit platters/cups GF
    • Bircher muesli, yoghurt & berry compote cups
    • Rice paper rolls GF
    • Mixed sushi GF
    • Frittata bites; bacon & caramelised onion, pumpkin & feta or chorizo & potato GF
    • Scrambled egg & streaky bacon mini rösties
    • Mini croque monsieur
    • Carrot, chocolate, banana or orange & almond cake
    • Traditional brownie slice
    • Assorted macaroons & mini donuts
    Fresh seasonal fruit cups


    Customisable lunch options depending on your function.

    Sample options

    • Buffet style sandwiches filled with a selection of meats, salads and condiments 
    • Assorted baguettes and wraps filled with meats, salads and condiments 
    • Hot buffet home-made beef lasagne with sides 
    • Hot buffet beef or chicken curry with aromatic rice and sides
    • Hot buffet spinach tortellini with ratatouille and shaved parmesan, including sides to finish
    • Homemade chicken & vegetable pie or beef & vegetable pie
    • Chicken Parmigiana
    • Specialty food stations such as Build a Burger, Paella or Roast of the Day
    Assorted baguettes and wraps
    Plated dinner

    Plated dinner

    Two or three course plated dinner options using only the best seasonal produce in Western Australia.

    Sample entrée options:

    • Hot smoked salmon with nicoise salad garnish
    • Classic prawn cocktail
    • Chicken & ham hock roulade, woodfired tomato relish & crostini 
    • Confit pork belly, apple and vanilla bean puree, red radish and arugula salad with white balsamic dressing
    • Poached shredded chicken, mixed asian salad, vermicelli and nam jim dressing 
    • Beef carpaccio, fried capers, shaved parmesan & rocket salad with cipriani dressing
    • Smoked duck breast, picked beetroot, caramelised pear and rocket salad with raspberry vinaigrette 
    • Tarte tatin with balsamic onions, grape tomatoes & crumbled goats cheese
    • Pumpkin, leek and feta tart with artichoke, black olive and semi dried tomato salad 

    Sample main options:

    • Oven roasted chicken breast, kipfler potato, chorizo & roasted capsicum warm salad with Pedro Jimenez
    • dressing
    • Grilled snapper fillet, leek and potato röstie, asparagus and tomato buerre blanc 
    • Braised and rolled lamb shoulder with cumin seed roasted root vegetable, honey glazed carrots with pomegranate infused lamb jus
    • Pumpkin, roast garlic, baby spinach and feta risotto

    Additional options available

    Sample dessert options:

    • Salted pistachio and pumpkin cheesecake, toffee praline and vanilla scented mascarpone cheese 
    • Rocky road cheese cake with raspberry & cinnamon compote
    • Opera house slice, coffee ice cream & dehydrated raspberry crumb
    • Eton mess, lemon curd, meringue shards, strawberries and cream 
    • Chocolate fondant with macerated strawberries and double cream 
    • Lemon meringue tart with passionfruit cream
    • Cannoli with chocolate ganache & cherry couli
    • Traditional sticky date pudding, salted caramel sauce & vanilla ice cream
    • Crème caramel with poached rhubarb compote
    Braised and rolled lamb shoulder Alternate Drop Oven roasted chicken breast
    Buffet dinner

    Buffet dinner

    We understand the importance of providing quality selections at an affordable price. Buffet menus are carefully selected to suit your requirements.

    Sample carvery options:

    • Beef sirloin with herb and mustard crust served with red wine gravy 
    • Roasted pork loin with crackling & apple sauce
    • Roast leg of lamb with rosemary gravy
    • Ham on the bone with honey, mustard & clove glaze
    • Whole roasted chicken pieces with seeded mustard gravy

    Sample hot dish options:

    • Chicken coq au vin with panchetta, mushroom & onions
    • Tandoori chicken pieces, pilaf rice and Indian mint yoghurt
    • Baked barramundi fillet with macadamia crust and lemon butter sauce
    • Daube beef cheeks served with rich red wine & vegetable sauce
    • Pumpkin and ricotta cannelloni with forest mushroom cream sauce 
    • Beef lasagne with bechamel sauce and mozzarella cheese 
    • Five hour braised lamb shoulder, mint gremoulatta and lamb gravy 
    • Moroccan vegetable tagine with slivered almonds and preserved lemon 

    Additional options available 

    Sample salad options: 

    • Caesar salad with fresh cos lettuce, eggs, bacon, croutons, parmesan cheese & caesar dressing
    • Quinoa & roasted vegetable salad with tahine & cumin yoghurt dressing
    • Warm German potato salad
    • Vietnamese and rice noodle salad with nam jim dressing and crisp shallots 
    • Roasted pumpkin, date, Israeli cous cous salad with sour cream and saffron dressing 
    • Garden salad with cherry tomato, cucumber, red onion and balsamic vinegar dressing 

    Additional options available 

    Sample dessert options: 

    • Whole cakes pre portioned; cheese cakes, tortes and tarts 
    • Petit fours - chefs selection; brownies, donuts and macaroons 
    • Fresh seasonal fruit platters
    DSCF1586 (1)Test Chefs selection; brownies, donuts and macaroons


    Variety of platters designed for an easy serve with something to please everyone.

    Sample platter options:

    • Mixed Satay Sticks Platter 
    • Wagyu Beef Sliders Platter
    • Antipasto Platter
    • Dips Platter 
    • Mixed Sushi Platter 
    • Finger Sandwiches Platter 
    • Mixed Rice Paper Rolls Platter 
    • Cheese & Crackers Platter
    • Fresh Seasonal Fruit Platter

    Additional options available



    A delicious range of canapés to suit a variety of functions.

    Sample hot canapé options:

    • Mixed arancini; 3 cheese, mushroom, pumpkin and feta with aioli dipping sauce 
    • Soft shell crab with wasabi mayonnaise
    • Handmade lamb koftas with raita and baby coriander 
    • Potato röstie, smoked sweetcorn, avocado and jalapeno salsa 

    Additional options available

    Sample cold canapé options:

    • Beef tataki on crostini with spiced aioli and micro herbs 
    • Chicken caesar tortilla cups 
    • Peking duck pancakes with hoi sin sauce 

    Something more substantial:

    • Pulled pork slider and coleslaw on a brioche bun 
    • Salt and pepper squid, chips and lemon wedge
    • Nasi goreng with shredded chicken and crisp fried shallots 
    • Fish goujons, beer battered chips, lemon
    • Penne pasta with Mediterranean vegetables, tomato, basil & shaved parmesan

    Additional options available

    Sweet treat options: 

    • Chocolate brownies 
    • Mini assorted petits fours 
    • Mini assorted donuts 
    • Mixed mini gelato cones
    • Mini assorted chocolate
    • Mini assorted macaroons
    Canapes Frankie's mini hot dogs

    Dietary requirements

    All dietary needs can be considered, please contact us for more information.


    HBF Arena is a licenced venue and as such provisions apply, please refer to conditions of entry for more information.

    Get your booking or function started

    Enquire about catering and function room hire at HBF Arena.
    Design my event